Livestock & Meats Judging

Clarendon College has a rich tradition in livestock and meats judging. This program is one of the strongest and most respected in the nation. Students participating in the Clarendon College Livestock Judging program learn how to select, evaluate and judge cattle, sheep, swine and horses. Students participating in the Clarendon College Meats Judging Program will be trained by members of the meats program at Texas Tech University. These programs provide students with valuable skills such as critical thinking, public speaking and working in a team atmosphere. Scholarships will be awarded to interested students that apply, are accepted to the college, and are eligible.