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Meats team wins reserve national championship, livestock compete in Kansas
Posted By: Ashlee Estlack - 11/1/2016 10:27:32 AM

The Clarendon College meats judging team was named the 2016 Reserve National Champions on Sunday in Hereford.

The team competed at their final contest with team members include Dyllan Galligan, Thachary Mayer, Courteney Walker, Austin Trent, Taylor Stubenbordt, Taylor Swinson and Wesley Burnett.

Individually, Dyllan Galligan was 3rd high individual, Thachary Mayer was 6th high individual, and Courteney Walker was 7th high individual.

In the alternates division, Austin Trent was 1st high individual.

The Livestock Team traveled to Kansas City to compete against 27 other teams at the American Royal where they finished as the 11th placed team overall and 10th place in Reasons.

Individual results were as follows:  Brandon Oliver was 13th high individual overall and 6th in the Swine division, and Jesse Lazenby was 6th high individual out of 120 students in the sheep division.